It all started a few weeks ago with an innocent enough wall post on Facebook. You see, I'm always talking about food with my friends and family. One thing led to another, and this blog was born as a place for all of us to share our recipes.
No matter where we are, or who we're cooking for, all of us are happiest making food that anyone can make and everyone will enjoy. A laid back evening with a kitchen full of friends talking over wine, while preparing dinner is the best kind of party.
col-lo-qui-al
1. involving or using conversation
Hopefully, there will be a regular cast of guest bloggers. All of them are welcome in my kitchen anytime and each one has a specialty in addition to being a darn fine cook: Robert, who you always hope has made some cookies or bars; Elizabeth, cross your fingers and hope she is bringing the cake to the party; Christopher can burn your tastebuds off with the most delicious, ridiculously spicy food you've ever had; and Andrew's brunch creations are second to none.
Welcome to Colloquial Cuisine, enjoy!
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